Sticky Toffee Pudding is a traditional British dessert hailing from the Lake District in the northwest of England. It is a wickedly delicious warm dessert, consisting of a light, moist cake flavoured with dates, which is then topped with a decadent sticky toffee sauce. It can be now found throughout the U.K., everywhere from the humblest inn to the finest restaurants - on its way to becoming a classic in the company of Christmas bread and treacle pudding.

At the ENGLISH PUDDING COMPANY, we make our Sticky Toffee Pudding in small batches from our family recipe that has been handed down through the generations. The product is fully cooked and lends itself extremely well to reheating, either in a conventional or microwave oven.